Exceptional Coffee. Genuine Hospitality.

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Mexico — Cristal Mexico — Cristal Mexico — Cristal Mexico — Cristal
Mexico — Cristal
from $14.00

A balanced and approachable washed coffee sourced from Mexico’s coffee-growing regions. Cristal brings together warm spice and almond flavors with tart acidity and mild sweetness for a clean, easy-drinking cup.

We roast Cristal to emphasize its nutty sweetness and comfortable body while maintaining enough acidity to keep the cup clean and balanced. It’s an approachable everyday coffee that works beautifully across a variety of brewing methods.

TASTING NOTES

Almond • Warm Spice • Mild Sweetness

ORIGIN

Mexico

VARIETIES

Bourbon • Typica • Mundo Novo

PROCESS

Washed

ELEVATION

1,000–1,800 MASL

HARVEST

November–March

Nicaragua — Tierra Madre Nicaragua — Tierra Madre Nicaragua — Tierra Madre Nicaragua — Tierra Madre
Nicaragua — Tierra Madre
from $14.00

A smooth, approachable washed coffee from the women producers of Tierra Madre in Nicaragua's Jinotega region. Grown at 1,050–1,450 meters, this coffee pairs fresh red grape with creamy milk chocolate, mild syrupy sweetness and a bright, sparkling acidity.

We roast Tierra Madre to emphasize its chocolate sweetness and balanced body while preserving enough fruit and acidity to keep the cup lively and distinctive.

TASTING NOTES

Red Grape • Milk Chocolate • Syrupy Sweetness

ORIGIN

Nicaragua

REGION

Jinotega

PRODUCER

Tierra Madre

PROGRAM

Women Coffee Producers

VARIETIES

Bourbon • Catimor • Caturra • Typica

PROCESS

Washed

ELEVATION

1,050–1,450 MASL

Kenya — Kichwa Tembo AA Kenya — Kichwa Tembo AA Kenya — Kichwa Tembo AA Kenya — Kichwa Tembo AA
Kenya — Kichwa Tembo AA
from $14.00

A vibrant washed Kenyan coffee with a beautiful balance of deep sweetness and bright acidity. Kichwa Tembo combines rich caramel and warm nutmeg with cooked grapefruit, creating a cup that is sweet, structured and lively.

We roast Kichwa Tembo to develop its caramelized sweetness and body while preserving the sparkling acidity that gives Kenyan coffees their unmistakable character.

TASTING NOTES

Caramel • Nutmeg • Grapefruit

ORIGIN

Kenya

VARIETIES

Batian • SL28 • SL34 • Ruiru 11

PROCESS

Washed

ELEVATION

1,220–2,300 MASL

Burundi — Rubagabaga Burundi — Rubagabaga Burundi — Rubagabaga Burundi — Rubagabaga
Burundi — Rubagabaga
from $14.00

A beautifully balanced washed Bourbon from Rubagabaga in Burundi's Kayanza region. Grown at 1,600–1,900 meters, this coffee brings together deep sweetness and lively acidity with notes of caramel, cooked blueberry and golden raisin.

We roast Rubagabaga to preserve the character that makes this coffee special — developing enough sweetness and body to make it approachable while allowing its fruit and natural acidity to remain present in the cup.

TASTING NOTES

Caramel • Blueberry • Golden Raisin

ORIGIN

Burundi

REGION

Kayanza

PRODUCER

Rubagabaga

VARIETY

Bourbon

PROCESS

Washed

ELEVATION

1,600–1,900 MASL

Our beans are hand-selected from sustainable farms, then roasted to order to highlight each origin’s unique character. From bright, fruity notes to deep, chocolatey finishes, every bag is a promise of freshness, transparency, and respect—for growers, for the planet, and for your cup.