Nicaragua — Tierra Madre

A smooth, approachable washed coffee from the women producers of Tierra Madre in Nicaragua's Jinotega region. Grown at 1,050–1,450 meters, this coffee pairs fresh red grape with creamy milk chocolate, mild syrupy sweetness and a bright, sparkling acidity.

We roast Tierra Madre to emphasize its chocolate sweetness and balanced body while preserving enough fruit and acidity to keep the cup lively and distinctive.

TASTING NOTES

Red Grape • Milk Chocolate • Syrupy Sweetness

ORIGIN

Nicaragua

REGION

Jinotega

PRODUCER

Tierra Madre

PROGRAM

Women Coffee Producers

VARIETIES

Bourbon • Catimor • Caturra • Typica

PROCESS

Washed

ELEVATION

1,050–1,450 MASL