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A beautifully balanced washed Bourbon from Rubagabaga in Burundi's Kayanza region. Grown at 1,600–1,900 meters, this coffee brings together deep sweetness and lively acidity with notes of caramel, cooked blueberry and golden raisin.
We roast Rubagabaga to preserve the character that makes this coffee special — developing enough sweetness and body to make it approachable while allowing its fruit and natural acidity to remain present in the cup.
TASTING NOTES
Caramel • Blueberry • Golden Raisin
ORIGIN
Burundi
REGION
Kayanza
PRODUCER
Rubagabaga
VARIETY
Bourbon
PROCESS
Washed
ELEVATION
1,600–1,900 MASL
A beautifully balanced washed Bourbon from Rubagabaga in Burundi's Kayanza region. Grown at 1,600–1,900 meters, this coffee brings together deep sweetness and lively acidity with notes of caramel, cooked blueberry and golden raisin.
We roast Rubagabaga to preserve the character that makes this coffee special — developing enough sweetness and body to make it approachable while allowing its fruit and natural acidity to remain present in the cup.
TASTING NOTES
Caramel • Blueberry • Golden Raisin
ORIGIN
Burundi
REGION
Kayanza
PRODUCER
Rubagabaga
VARIETY
Bourbon
PROCESS
Washed
ELEVATION
1,600–1,900 MASL