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A vibrant washed Kenyan coffee with a beautiful balance of deep sweetness and bright acidity. Kichwa Tembo combines rich caramel and warm nutmeg with cooked grapefruit, creating a cup that is sweet, structured and lively.
We roast Kichwa Tembo to develop its caramelized sweetness and body while preserving the sparkling acidity that gives Kenyan coffees their unmistakable character.
TASTING NOTES
Caramel • Nutmeg • Grapefruit
ORIGIN
Kenya
VARIETIES
Batian • SL28 • SL34 • Ruiru 11
PROCESS
Washed
ELEVATION
1,220–2,300 MASL
A vibrant washed Kenyan coffee with a beautiful balance of deep sweetness and bright acidity. Kichwa Tembo combines rich caramel and warm nutmeg with cooked grapefruit, creating a cup that is sweet, structured and lively.
We roast Kichwa Tembo to develop its caramelized sweetness and body while preserving the sparkling acidity that gives Kenyan coffees their unmistakable character.
TASTING NOTES
Caramel • Nutmeg • Grapefruit
ORIGIN
Kenya
VARIETIES
Batian • SL28 • SL34 • Ruiru 11
PROCESS
Washed
ELEVATION
1,220–2,300 MASL